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Molly Leavens PCHS Class of 2014

Molly Leavens works as an impact and evaluation consultant for the Sustainable Food Lab, helping multinational food companies improve the sustainability of their smallholder farmer supply chains. Molly graduated in 2020 from Harvard University with a self-designed major in Food and the Environment and minors in studio art and Spanish. She completed her senior thesis on sustainability in the chocolate industry, with field work in Indonesia, Ghana, and across Latin America. When not discussing food politics and the value of minimalism, Molly enjoys home fermenting, repurposing food waste, and all forms of outdoor recreation. This fall, Molly will begin a masters in Global Affairs in Beijing as a Schwarzman Scholar

Between PCHS graduation and starting at Harvard, Molly took a gap year to travel.

Your Impact This Year

  • Students Reached

    4500

  • Invested in Our Schools

    $1,500,000

  • % Parents Giving 2022/23

    50%

  • Programs Funded

    100

  • Ascent Fund
    Ascent Fund
  • Beard Charitable Foundation
    Beard Charitable Foundation
  • Byrne Family Foundation Trust
    Byrne Family Foundation Trust
  • Dan & Terese Heintzelman Family Foundation
    Dan & Terese Heintzelman Family Foundation
  • Garen Family Foundation
    Garen Family Foundation
  • John C Kish Foundation
    John C Kish Foundation
  • Montage Deer Valley
    Montage Deer Valley
  • Park City Mountain Resort
    Park City Mountain Resort
  • Park City Municipal
    Park City Municipal
  • Parker Family Charitable Fund
    Parker Family Charitable Fund
  • Tatiana and Matthew Prince
    Tatiana and Matthew Prince
  • The Efrusy Family Foundation
    The Efrusy Family Foundation
  • United Way of SLC
    United Way of SLC
  • Zions Bank
    Zions Bank
  • Anonymous
    Anonymous
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